Published: April 28th, 2011 12:57 PM
Last Modified: April 28th, 2011 01:04 PM
For years, leftovers from the western Kenai Peninsula commercial salmon fishery -- heads, spines and guts -- have been dumped back into Cook Inlet after being ground up. An Anchorage-based company is hoping to put an end to the practice. Its president told The Redoubt Reporter he has contracts with three of the four major local processors to recycle their fish waste....... http://www.adn.com/2011/04/28/1833860/anchorage-entrepreneur-sees-value.html