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NYT: Tests Reveal Mislabeling of Fish ( #HaulingGear hack to bring you back - bring your own smart phone)


By 
Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant tables: cheap fish is often substituted for expensive fillets, and overfished species are passed off as fish whose numbers are plentiful.
Yellowtail stands in for mahi-mahi. Nile perch is labeled as shark, and tilapia may be the Meryl Streep of seafood, capable of playing almost any role.
Recent studies by researchers in North America and Europe harnessing the new techniques have consistently found that 20 to 25 percent of the seafood products they check are fraudulently identified, fish geneticists say.
Labeling regulation means little if the “grouper” is really catfish or if gulf shrimp were spawned on a farm in Thailand.
Environmentalists, scientists and foodies are complaining that regulators are lax in policing seafood, and have been slow to adopt the latest scientific tools even though they are now readily available and easy to use.
“Customers buying fish have a right to know what the heck it is and where http://www.nytimes.com/2011/05/27/science/earth/27fish.html?_r=1&pagewanted=print
^^^^^^^^^^^^^^^^
A key to help you find your way back to here..  
Can we attach one of these codes to every tail?  Yes! We have been studying this technology internally for a few years now and given the maturity of the platform today we think it's definitely not a stretch..


Whet the heck kind of bar code is this??  To see it on action for yourself here's a tool we have been testing in our lab and highly recommend.. >> http://redlaser.com


Happy fishing!

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