|Image via Wikipedia|
Natural gas brings local businesses large overall net impact for their bottom line
By Naomi Klouda
At the Anchor River Inn, the grills in the kitchen used to be hooked up to propane, an expense that made every pot of soup and hamburger’s cost just that much higher.
At the end of November, owner Jesse Clutts shut down his famed restaurant to make a conversion.
“We shut down for that week, then we were able to go in and change out to new equipment. Using propane in the kitchen was our major expense,” Clutts said... http://homertribune.com/2012/01/anchor-point-sees-huge-savings/