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University of Alaska University to host free salmon lunch taste test

Jazlyn Herron, 3, reacts to the taste of a salmon patty
dipped in yogurt sauce during a test of salmon recipes at UAF.
Diana Campbell

Jazlyn Herron has a discerning palate.
After a thoughtful chew of a piece of salmon patty dipped in yogurt sauce, the three-year-old Herron gave her approval with an enthusiastic thumbs-up. She gave the salmon meatballs the same nod.

Herron was part of a salmon recipe taste test recently conducted by the University of Alaska Fairbanks’ Center for Alaska Native Health Research.

The recipes’ next stop is the Tanana Valley State Fair as part of the “Can you Taste Local” event at the Kiwanis Agriculture Hall Aug. 4 from noon to 4 p.m. The event is sponsored in collaboration with the......