Published on Aug 13, 2012 by Christine Pittman
Christine and Katie are two food bloggers looking for any excuse to talk food. Today's excuse is their confusion about salmon. What's safe? What's not? And what does sustainable mean anyways? To help answer their questions they've turned to Maureen C. Berry, a blogger, food writer and seafood specialist with over 23 years in the industry.
Guest: Maureen C. Berry: http://maureencberry.com
Hosts: Christine Pittman http://www.cookthestory.com
Katie Jasiewicz http://katiescucina.com
Christine and Katie are two food bloggers looking for any excuse to talk food. Today's excuse is their confusion about salmon. What's safe? What's not? And what does sustainable mean anyways? To help answer their questions they've turned to Maureen C. Berry, a blogger, food writer and seafood specialist with over 23 years in the industry.
Guest: Maureen C. Berry: http://maureencberry.com
Hosts: Christine Pittman http://www.cookthestory.com
Katie Jasiewicz http://katiescucina.com